CS Lamination Line designed for precision and efficiency. At the heart of this process lies advanced machinery that meticulously layers and stretches dough to achieve uniform thickness and texture. Beginning with the mixing and kneading of high-quality ingredients, the dough is then fed through rollers that progressively thin it to the desired thickness. Next, the dough passes through a series of lamination rollers, where layers are precisely stacked and compressed to create the characteristic flakiness of samosa sheets. Temperature and humidity control throughout the line ensure consistent quality, while automated cutting mechanisms precisely shape the sheets before they are ready for packaging or further processing.