The Automatic Cream Rolling Machine by CS aerotherm represents a significant innovation in the baking and confectionery industry. Designed to enhance efficiency and consistency in the production of cream-filled pastries, this machine integrates advanced technology with user-friendly features, catering to both small-scale bakeries and large industrial production lines.
The Automatic Cream Rolling Machine significantly boosts productivity by automating the rolling and filling process, which traditionally requires considerable manual labor. This allows for the production of a large number of cream rolls in a shorter time, meeting high-demand requirements effortlessly.
Automatic Cream Rolling Machine
The only automatic machine for every small pastry shop able to close both the ends of cream roll, ready to be baked
The Automatic Cream Rolling Machine can work with different kinds of pastries. It empowers bakers to use their own recipe. Roll is made through the spiral rolling-up process, which ensures it is always puffed up even after baking. Cream Rolls made in this machine are deliciously appealing. You don’t have to close the ends of the roll manually.
This Automatic Cream Roll Machine is configured according to the size of the cream roll to be made.The pipes, necessary for the cream roll production, range from 10 to 20 mm in diameter, and from 90 to 155 mm in length.
Models ACRM-8 has a pipe length of 8 inches and ACRM-11 has a pipe length of 11 inches.
Advantages Include:
Specifications of Automatic Cream Rolling Machine
Details
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Specifications
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Model No.
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ACRM-8 / ACRM-11
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Production Capacity (Pcs / Hr)
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800
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Pipe Diameter in mm / inches
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0.39 / 0.62 (10 / 16)
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Pipe Cream Roll Length in mm / inches
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200 / 280 (8 / 11)
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Pipes supplied with the Machine (Pcs)
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1000
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Installed Power (KW / HP)
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0.37 / 0.5
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Voltage and Phase (Volts / Phase / Hertz)
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415 / 3 / 50
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Dimensions (L x W x H) in mm / inches
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2100 x 1350 x 1150 / 83 x 53 x 45
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Weight (Kgs)
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280
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