B-700 Bakery Package, the Beginners Bakery Package featuring advanced equipment like planetary and spiral mixers, rotary rack ovens, double trolley proofers, manual sheeters, and tabletop slicers caters to individuals aiming to start a bakery or seriously pursue baking as a profession.
While this package introduces advanced bakery equipment typically found in professional setups, it assumes the user's familiarity with baking basics. It's suited for those seeking to start a commercial bakery or already possess foundational baking skills and are ready to explore more complex equipment to scale up their production.
An Ideal layout of the B-700 Bakery package
We bring to our customers a comprehensive bakery equipment list, which is totally apt for small bakeries, eateries or even cafes that are new in the industry. You can showcase your baked goodies. Apart from our B-700 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with molds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. Look no further. Just choose this small bakery equipment package and increase your profitability.
This package is suitable for:
- Micro Bakeries in Cities, Towns and Villages.
- Malls
- Sweets Shops diversifying into Bakery Products
- Railways - Base Kitchens
This package can manufacture 130 Kgs products per day in a 10 hour shift with excellent profitability.
B-700 Bakery Package Includes
The B-700 bakery package include the below. Click on any of the machines to find more details:
We will provide you 2 trolleys including in the package
Production Capacity Details (per hour)*
Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62
Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18
Products | Quantity | Trolleys with Shelves | Dough Required Per Hour*** (Kgs) |
Bread (400 g) in No's / Kgs | 160 / 64 | 1 Trolley of 10 Shelves | 64 |
Bun (45 g) in No's / Kgs | 448 / 20 | 1 Trolley of 14 Shelves | 23 |
Bun (45 g) in No's / Kgs | 10 | 1 Trolley of 14 Shelves | 12 |
Sponge Cake (Kgs) | 38 | 1 Trolley of 10 Shelves | 46 |
Rusk (Requires baking twice)** in Kgs | 9.5 | 1 Trolley of 14 Shelves | 15 |
Khari (Requires baking twice)** in Kgs | 7 | 1 Trolley of 14 Shelves | 11 |
With this package you can make the above mentioned products.
PLEASE NOTE:
*Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
**In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
***Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling.
The quantity varies based on the recipe chosen by you.
Infrastructure and Utilities Required
Working Area
Required 500 sqft
Electricity/ Power
12/3 (KW/Phase)
Water per Day
150 Ltr
Flooring
Kota stone/Granite
