The CS aerotherm Rotary Rack Oven is a type of commercial baking oven designed to efficiently and uniformly bake a variety of bakery products. This oven utilizes a rotating rack system that allows for even distribution of heat and consistent baking results. The oven is equipped with a rotating rack that moves the baking trays or racks in a circular motion, ensuring even heat distribution and consistent baking across all trays.
If you are a beginner or own a small bakery, your search for a rotary rack oven ends here. CS Aerotherm presents a rotary rack oven with unique airflow design. It comes with rockwool blanket insulation, which provides excellent thermal efficiency. It’s perfect to bake bread, buns, biscuits, and sponge cakes. Stainless steel frame gives it a sturdy appearance. It comes with analog or touch screen PLC panel options to choose from. You can choose from Electrical/Gas/Diesel/CNG/PNG/LDO.
CS aerotherm Rotary Rack Oven B-700 is a popular choice among commercial bakeries due to its ability to deliver reliable and high-quality baking results while offering efficiency and versatility in its operation.
CS Rotary Rack Oven
The CS Aerotherm B-700 oven is a professional-grade baking equipment designed to meet the demands of commercial bakeries, patisseries, and foodservice establishments. Crafted with precision engineering and advanced technology, this oven is known for its exceptional performance, reliability, and versatility.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
CS B-700 Rotary Rack Oven
The Rotary Rack Oven B-700 is a standout choice for any bakery looking to enhance its baking capabilities. Its combination of consistent performance, durability, ease of use, and energy efficiency makes it a valuable addition to any commercial kitchen.
Production Capacity details per hour*
Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62
Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18
| Products | Quantity | Trolleys with Shelves | Dough Required per hour*** (Kgs) |
Bread (400 g) in No.s / Kgs | 160 / 64 | 1 Trolley of 10 Shelves | 74 |
Bun (45 g) in No.s / Kgs | 448 / 20 | 1 Trolley of 10 Shelves | 23 |
Biscuits (Kgs) | 10 | 1 Trolley of 10 Shelves | 12 |
Sponge Cake (Kgs) | 38 | 1 Trolley of 10 Shelves | 46 |
Rusk (Requires baking twice)** in Kgs | 9.5 | 1 Trolley of 10 Shelves | 15 |
Khari (Requires baking twice)** in Kgs | 7 | 1 Trolley of 10 Shelves | 11 |
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Key Features
Option Available
Why Choose CS aerotherm Ovens?
B-700 Oven Specifications
| Details | Specifications |
Model | B-700 |
Trolley Size (W x D x H) in mm / inches | 510 x 450 x 1560 / 20 x 18 x 62 |
No. of Trolleys Provided with the Oven (No.s) | 2 |
Maximum Temperature (°C / °F) | 300 / 572 |
Installed Power (KW / HP) | 1.5 / 2 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase) | 1/1 |
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches | 2300 x 1000 / 91 x 43 |
External Dimensions (W x D x H) in mm / inches | 1448 x 1143 x 2159 / 57 x 45 x 85 |
Weight (Kgs) | 1000 |
