A Bread Package, often tailored for enthusiasts or professionals interested in artisanal or commercial bread-making, typically includes a range of specialized equipment, with a primary focus on baking quality bread. This package incorporates essential tools, machinery, and sometimes instructional materials, facilitating the bread-making process.
This Bread Package is designed to equip bread-making enthusiasts or aspiring professionals with the necessary tools and machinery to create high-quality bread. It aims to streamline the bread-making process, improve efficiency, and potentially offer resources for continuous learning and skill development in the art of bread-making.
An Ideal setup for the B-1700 Bread Package
If you wish to setup a semi-automatic bread plant, look no further. CS aerotherm proudly presents a bakery package fully dedicated to bread manufacturing. It comprises of B-1700 Rotary Rack Oven along with Spiral Mixer, Spare Bowls, Bowl Lifting and Tilting Device, Flour Sifter, Double Pocket Dough Divider, Take Off Conveyor, Conical Rounder, Economic Moulder, Prover, Industrial Slicer, Packaging machine, Trolleys and Moulds. You can make 1250 loaves of bread in an hour.
B-1700 Bread Package
With these machines you can make upto 1250 loves of bread per hour. It's ideal for
those bakeries specialising in bread production.
B-1700 Bread Package Includes:
We will provide you 4 trolleys along with the package.
The B-1700 Bread package include the below. Click on any of the machines to find more details.
Production Capacity details (per Hour)*
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
Products | Quantity | Trolley with Shelves | Dough Required per Hour*** (Kgs) |
Bread (400 g) in No.s | 1250 | 2 Trolleys of 14 Shelves | 1500 |
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Infrastructure and utilities Required
Electricity/Power
35/3 kw/phase
water per day
1000 Ltr
Working Area
Required 5000 sqft
Flooring
Kota stone/Granite & Hot air exhaust system
Other Raw Materials Required for Production of the above:
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Improver, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling.
The quantity varies based on the recipe chosen by you.
What CS aerotherm Can Do
- Customized Layout Planning
- Equipment Sizing and Planning
- Equipment Supply
- Installation and Commissioning
- Training of Operating Personnel
- Training of Maintenance Personnel
