A Cream Roll Package is a specialized collection of equipment and tools tailored for the production of cream rolls, a popular bakery item consisting of soft, rolled sponge cake filled with sweet cream or custard. This package includes essential machinery and tools necessary for cream roll production.
The Cream Roll Package targets individuals or businesses interested in producing cream rolls on a commercial scale. It's designed to provide the necessary equipment and tools to streamline the production process, ensuring quality and consistency in the final product, while potentially offering resources for continuous improvement and knowledge sharing within the cream roll production industry.
An Ideal Setup for the Cream Roll Package
The Cream Roll Package is the latest addition to our fleet of machines. It comprises a planetary mixer for mixing dough, a cream roll-making machine to make flawless rolls, One rotary rack oven to bake perfect crunchy rolls, Another planetary mixer for whipping up delicious, fluffy cream filling that melts in your mouth, one cream injecting machine to inject filling in the baked rolls evenly so that you can enjoy the filling from start to end. Grow your business with us by including this package and write your own success story... You can make 800 cream rolls in an hour.
Cream Roll Package
The CS aerotherm Cream Roll package is ideal to start a successful bakery. The range of equipment help in making delicious cream rolls that wills set you apart from the rest.
Cream Roll Package Includes:
We will provide you 4 trolleys,1000 pipes and trays as per customer requirement along with the package.
The Cream Roll package include the below, Also includes 1 of each. Click on any of the machines to find more details.
Production Capacity details (Per hour)*
Pipe Sizes 153/204/305 (mm) / 6/8/12 (inches)
Products | Quantity | Dough Required per Hour** (Kgs) |
Cream Roll 204 mm / 8 inches | 800 | 131 |
Cream Roll 305 mm / 12 inches | 800 | 134 |
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Infrastructure and Utilities Required
Working Area
Required 4000 sqft
Electricity/ Power
30/3 (KW/Phase)
Water per Day
1000 Ltr
Flooring
Kota stone/Granite
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Improver and Filling.
The quantity varies based on the recipe chosen by you.
What CS aerotherm Can Do
- Customized Layout Planning
- Equipment Sizing and Planning
- Equipment Supply
- Installation and Commissioning
- Training of Operating Personnel
- Training of Maintenance Personnel
