A Croissant Machine Package is a specialized set of machinery and equipment tailored for the production of croissants, the popular flaky, buttery pastries of French origin. This package typically includes various specialized tools and machinery necessary for large-scale or commercial croissant production.
The Croissant Machine Package is designed for bakeries or businesses aiming to produce croissants on a larger scale or in a commercial setting. It provides the necessary machinery and tools to streamline the production process, ensuring quality and consistency in the final product while potentially offering resources for continuous improvement and knowledge sharing within the croissant production industry.
An Ideal setup for the Croissant Package
We present to you a complete Croissant making package. It comprises of a Spiral mixer for mixing the dough, Manual Sheeter to make consistent dough sheets, Croissant makeup line to make croissants with the dough sheets, Rotary rack oven to bake the croissants to perfection and a Cream infecting machine to fill croissants with yummy fillings. This package will enable you to make croissants effortlessly and you can customise the package as per your requirement. It is completely fuss free and low on effort. Now you can add a wide variety of croissants to your bakery menu without worrying much.
Croissant Package
A croissant machine is a specialized piece of bakery equipment designed to automate the production of croissants. It handles various stages of the croissant-making process, from dough sheeting and lamination to cutting, shaping, and rolling. These machines are equipped with advanced technology to ensure each croissant meets high standards of quality and uniformity.
Croissant Package Includes:
We will provide you 4 trolleys and trays as per customer requirement along with the package.
The Croissant package include the below. Click on any of the machines to find more details.
Production Capacity details (per hour)*
Products | Quantity | Dough Required per Hour** (Kgs) |
Croissants
| 1800 | 144-180 |
Please Note:
* Each Baking cycle is 40 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Infrastructure and Utilities Required
Working Area
Required 5000 sqft
Electricity/ Power
35/3 (KW/Phase).
Water per Day
1000 Ltr
Flooring
Kota stone/Granite
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Butter, Water, Yeast, Improver and Egg.
The quantity varies based on the recipe chosen by you.
What CS aerotherm Can Do
- Customized Layout Planning
- Equipment Sizing and Planning
- Equipment Supply
- Installation and Commissioning
- Training of Operating Personnel
- Training of Maintenance Personnel
