A Dough Divider for bread and buns is an essential piece of equipment in commercial and industrial bakeries used to portion and divide large quantities of dough into smaller, uniform pieces for the production of bread loaves, rolls, buns, and other baked goods.
The machine divides bulk dough into smaller, equal-sized portions, ensuring consistency in the size and weight of the dough pieces.
It helps maintain uniformity in the final baked products, whether producing bread loaves or smaller items like buns or rolls. These machines can handle various types of dough, ranging from soft bread dough to stiffer dough used for buns or specialty bread. They are adaptable and can accommodate different dough consistencies and recipes.
Dough Dividers significantly speed up the portioning process, allowing for higher production rates and increased efficiency compared to manual dividing methods. They help reduce labor costs and streamline bakery operations by automating the dough portioning process.
Dough Divider for bread and buns is a crucial component in a bakery's production process, enabling precise portioning and division of dough to create consistent and high-quality baked goods while enhancing efficiency in commercial baking operations.
CS Dough Divider
We manufacture a comprehensive range of Volumetric Dough Dividers that are specifically designed for dividing dough in a specific manner. This Stainless Steel Dough Divider is all you need for dividing the dough accurately. We can customise the divider to suit client’s specifications. It is energy efficient, packs in long hours of continuous work, very easy to maintain and is highly durable.
This volumetric divider is suitable to work upon very soft to medium soft dough consistency that contains up to 55% water content. Dough is processed using the natural process and is not stressed or warmed up. It is suitable in preparing dough that is further used in the production of Pastries, Pizza and Piadina.
Single Pocket Dough Divider
This Stainless Steel Dough Divider is all you need for dividing the dough accurately. It is energy efficient, packs in long hours of continuous work, easy to maintain and is highly durable. It can deliver upto 2000 pcs in an hour with a scaling range of 100-600 grams. Incorporate this machine and you can become an expert in precision baking.
Advantages of Using our Dough Divider
User Manuals and Video Trouble Shooting Guides
How does the Dough Divider work??
This shows a simulation of how the double pocket dough divider works. It's simple and easy to operate and divides accurately. As you can see, with a lot of moving parts, it's yet simple and works extremely well.
Specifications of Dough Divider
Details | CSSPD-2000 | BVDS-2324 | BVDS-4000 |
Production Capacity (Pcs / Hr) | 2000 | 550 - 2800 | 4320 |
Scaling Range (g) | 100-600 | 200 - 1200 | 100-600 |
Oil Consumption (Ltrs / hr) | 0.8 | 0.15 | 1.8 |
Installed Power (KW / HP) | 1.5/2 | 1.5/2 | 1.5/2 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 | 415 / 3 / 50 | 415 / 3 / 50 |
Hopper Dimensions (T x B x H) (ø) in mm / inches | 915 x 330 x 705 / 36 x 13 x 28 | 915 x 330 x 705 / 36 x 13 x 28 | 915 x 330 x 705 / 36 x 13 x 28 |
Machine Dimensions (L x W x H) in mm / inches | 1105 x 684 x 1440 / 44 x 27 x 57 | 1305 x 780 x 1585 / 52 x 31 x 63 | 1305 x 780 x 1585 / 52 x 31 x 63 |
Weight (Kgs) | 480 | 567 | 567 |
