Manual Dough Sheeter that we manufacture is highly competent and is mainly used for Kneading and pressing soft or hard textured dough. This dough can be used for making dumpling wrappers, puffs, kharis and a wide range of products that require kneading and sheeting.
Manual Sheeter For Puff and Khari
This manual sheeter is extensively used in hotels, pasta processing units and bakeries. It can handle 10 kgs of dough at a time and has hard chrome polished cylinders that prevent sticking. Flour reservoir is provided above rollers.
Roller gap is adjustable to give desired thickness varying from 1mm to 40mm. Stainless steel protective guard on the sides of rollers makes it safe. It’s easy to maintain and lasts long. We offer packaging in wooden cases suitable for exporting.
CS Manual Sheeter
our Manual Sheeter for Puff and Khari. Engineered with precision and designed for ease of use, this sheeter takes the hard work out of preparing perfect pastry dough, ensuring consistently high-quality results every time.
Standard Features Include:
Specification of Manual Sheeter
Details
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Specifications
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Model
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CS-DSM
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Conveyor Running Speed (cm / sec)
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12 - 60
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Installed Power (KW / HP)
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0.75 / 1
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Voltage and Phase ( Volts / Phase / Hertz)
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415 / 3 / 50
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Conveyor Dimensions (L x W) in mm / inches
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595 x 1200 / 24 x 48
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Working Dimensions (L x W x H) in mm / inches
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1070 x 2205 x 1070 / 43 x 87 x 43
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Packed Machine Weight(Kgs)
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270
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Net Weight of the Machine (Kgs)
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220
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