B-1100 Bakery Package, the Medium small Bakery Package featuring advanced equipment like planetary and spiral mixers, rotary rack ovens, double trolley proofers, manual sheeters, and tabletop slicers caters to individuals aiming to start a bakery or seriously pursue baking as a profession.
While this package introduces advanced bakery equipment typically found in professional setups, it assumes the user's familiarity with baking basics. It's suited for those seeking to start a commercial bakery or already possess foundational baking skills and are ready to explore more complex equipment to scale up their production.
An Ideal setup for the B-1100 Bakery Package
We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes in malls. Apart from our B-1100 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make upto 168 kgs of bread in an hour
This package is suitable for:
- Upper small Bakeries in Cities and Towns
- Malls
- Upper small Level Bakery Product Manufacturers.
- Railways - Base Kitchens
It can make upto 168 kgs of bread in an hour.
B-1100 Bakery Package Includes
The B-1100 bakery package include the below. Click on any of the machines to find more details:
We will provide you 2 trolleys including in the package
Production Capacity details (per hour)*
Standard Trolley Size (W x D x H) in mm / inches 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
Products | Quantity | Trolleys with Shelves | Dough Required per Hour in *** (Kgs) |
Bread (400 g) in No.s / Kgs | 420 / 168 | 1 Trolley of 14 Shelves | 193 |
Bun (45 g) in No.s / Kgs | 1260 / 57 | 1 Trolley of 18 Shelves | 66 |
Biscuits (Kgs) | 56 | 1 Trolley of 18 Shelves | 67 |
Sponge Cake (Kgs) | 150 | 1 Trolley of 14 Shelves | 180 |
Rusk (Requires baking twice)** in Kgs | 28 | 1 Trolley of 18 Shelves | 45 |
Khari (Requires baking twice)** in Kgs | 17 | 1 Trolley of 18 Shelves | 27 |
With this package you can make the above mentioned products.
PLEASE NOTE:
*Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
**In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
***Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling.
The quantity varies based on the recipe chosen by you.
Infrastructure and Utilities Required
Working Area
Required 1200 sqft
Electricity/ Power
20/3 (KW/Phase)
Water per Day
400 Ltr
Flooring
Kota stone/Granite
