Bakery equipment packages offer a comprehensive solution for both new and established bakeries, providing all the essential tools and machinery needed to streamline operations and enhance productivity.
Empower your small bakery by incorporating our Mini Bread Line. It comprises of a Single Pocket Divider that enables you to divide the dough accurately, A Conical Rounder to perfectly round the dough without sticking on the surface and a Mini Moulder that will assist in moulding dough balls in hygienic conditions ready to be baked. With automation, it’s guaranteed to give you high yield in a safe and hygienic environment.
CS Mini Bread Package
These packages typically include a range of high-quality equipment such as mixers, ovens, proofers, dough sheeters, dividers, and slicers, all designed to work together seamlessly. By investing in a complete package, bakeries can ensure that their equipment is compatible and optimized for their specific production needs.
Mini Bread Package
Bakery equipment packages are an invaluable investment for any bakery looking to improve efficiency, maintain high product quality, and expand their production capabilities. By providing a turnkey solution, these packages enable bakers to focus on what they do best – creating delicious baked goods that delight their customers.
Mini Bread Packages Include:
The Mini Bakery Package include the below. Click on any of the machines to find more details.
We will provide you 16 free trolleys and Trays and Moulds as per customer requirements including in the package
Production Capacity Details (per hour)*
Standard Trolley Size (W x D x H) in mm / inches is 510 x 450 x 1560 / 20 x 18 x 62
Standard Tray Size (W x L) in mm / inches is 450 x 450 / 18 x 18
Products
|
Quantity
|
Trolleys with Shelves
|
Dough Required Per Hour*** (Kgs)
|
Bread (400 g) in No.s / Kgs
|
160 / 64
|
1 Trolley of 10 Shelves
|
64
|
Bun (45 g) in No.s / Kgs
|
448 / 20
|
1 Trolley of 14 Shelves
|
23
|
Biscuits (Kgs)
|
10
|
1 Trolley of 14 Shelves
|
12
|
Sponge Cake (Kgs)
|
38
|
1 Trolley of 10 Shelves
|
46
|
Rusk (Requires baking twice)** in Kgs
|
9.5
|
1 Trolley of 14 Shelves
|
15
|
Khari (Requires baking twice)** in Kgs
|
7
|
1 Trolley of 14 Shelves
|
11
|
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling.
The quantity varies based on the recipe chosen by you.
Infrastructure and Utilities Required
Electricity/power
12/3 (kw/phase)
Water Per day
150 Ltr
Working Area
required 1500 sqft
Flooring
Kota stone/Granite
