A Long Moulder with Auto Panning is a specialized piece of bakery equipment used in commercial baking operations to shape and mold dough into long, uniform shapes while automating the panning process. This machinery is crucial in streamlining the production of various bread types or baked goods that require elongated shapes.
The primary function of the long moulder is to shape and mold dough portions into elongated forms, such as baguettes, batards, or other long bread types. It helps in creating consistent shapes and sizes, essential for uniformity in the final products.
Long Moulder with Auto Panning is a vital component in large-scale bakery operations, ensuring efficient and consistent shaping and panning of dough for various long bread types. It optimizes production processes, reduces manual labor, and helps maintain uniformity and quality in the final baked products.
Long Moulder with Auto Panning
The Auto Panning System for Moulders consists of a mould stopper with flaps which stops the moulds to ensure that the dough falls exactly in the middle of the mould. A pneumatic air connection is required for this. The system also consists of a conveyor that the mould stopper is attached to. It has sensors to ensure the detection of the moulds and dough to match the same. It is an attachment to the both the Moulders LM-2400 and LM-1500. This reduces the manpower and increases cleanliness since human touch isn't needed.
With Auto Panning, the capacity of the Moulder reduces. Capacity of both the Moulders reduces from 2800 pieces per hour to 2400 pieces per hour.
The height of the Moulder also increases to accommodate the Mould Conveyor below the Moulder.
CS Moulder With Auto panning
The bread production process, the Moulder with Autopanning combines high efficiency with precision, making it a standout choice for modern bakeries. This advanced machine takes the labor-intensive task of dough shaping and integrates it with automated panning, streamlining your workflow and ensuring consistent results.
Discover the features:
Requirement
Air Pressure(Bar): 4
Compressor (KW / H): 2 / 1.5
Specifications of Long Moulder With Auto Panning
Details | LMAP-2400 | LMAP-4000 |
Production Capacity (Pcs / Hr) | 2400 | 4000 |
Scaling Range (g) | 200-1200 | 200-1200 |
Maximum Dough Length in mm / inches | 100 - 420 / 4 - 17 | 100 - 420 / 4 - 17 |
Rolled Dough Diameter in mm / inches | 30 - 100 / 2 - 4 | 30 - 100 / 2 - 4 |
Installed Power (KW / HP) | 1 / 1.25 | 2.2 / 3 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 | 415 / 3 / 50 |
Dimensions (L x W x H) in mm / inches | 3000 x 710 x 1780 / 119 x 28 x 71 | 5000 x 710 x 196 / 196 x 28 x 71 |
Weight (Kgs) | 450 | 650 |
