The CS aerotherm Rotary Rack Oven is a type of commercial baking oven designed to efficiently and uniformly bake a variety of bakery products. This oven utilizes a rotating rack system that allows for even distribution of heat and consistent baking results. The oven is equipped with a rotating rack that moves the baking trays or racks in a circular motion, ensuring even heat distribution and consistent baking across all trays.
If you are a beginner or own a small bakery, your search for a rotary rack oven ends here. CS Aerotherm presents a rotary rack oven with unique airflow design. It comes with rockwool blanket insulation, which provides excellent thermal efficiency. It’s perfect to bake bread, buns, biscuits, and sponge cakes. Stainless steel frame gives it a sturdy appearance. It comes with analog or touch screen PLC panel options to choose from. You can choose from Electrical/Gas/Diesel/CNG/PNG/LDO.
CS aerotherm Rotary Rack Oven B-1100 is a popular choice among commercial bakeries due to its ability to deliver reliable and high-quality baking results while offering efficiency and versatility in its operation.
CS Rotary Rack Oven
This is a perfect rotary rack oven for a medium sized bakery, restaurant or a supermarket that are struggling to get consistency in their baked items and sustainability in their ovens. It’s excellent in baking and gives even baking every time. You can save energy and money because of the thermal efficiency it provides. Operating this oven is extremely safe and easy with an analog or a touch screen PLC panel. Stainless steel frame makes it an all rounder in every aspect. This rotary rack oven comes in Electrical/Gas/Diesel/CNG/PNG/LDO options.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
CS B-1100 Rotary Rack Oven
The Rotary Rack Oven B-1100 delivers exceptional performance and reliability, ensuring that each batch comes out with the perfect texture and flavor. Upgrade your baking setup with the B-1100 and experience a new level of efficiency and quality.
Production Capacity details per hour*
Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1580 / 28 x 20.5 x 63
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27
| Products | Quantity | Trolleys with Shelves | Dough Required per hour*** (Kgs) |
Bread (400 g) in No.s / Kgs | 420 / 168 | 1 Trolley of 14 Shelves | 193 |
Bun (45 g) in No.s / Kgs | 1260 / 57 | 1 Trolley of 18 Shelves | 66 |
Biscuits (Kgs) | 56 | 1 Trolley of 18 Shelves | 67 |
Sponge Cake (Kgs) | 120 | 1 Trolley of 14 Shelves | 180 |
Rusk (Requires baking twice)** in Kgs | 28 | 1 Trolley of 18 Shelves | 45 |
Khari (Requires baking twice)** in Kgs | 17 | 1 Trolley of 18 Shelves | 27 |
Please Note:
* Each Baking cycle is considered as 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** Rusk and Khari since baking is done twice, each baking cycle is considered as 30 minutes.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough
Key Features
Options Available
Why Choose CS aerotherm
B-1100 Oven Specification
Details | Specifications |
Model | B-1100 |
Trolley Size (W x D x H) in mm / inches | 800 x 660 x 1907 / 31.5 x 26 x 75 |
No. of Trolleys Provided with the Oven (No.s) | 2 |
Maximum Temperature (°C / °F) | 300 / 572 |
Installed Power (KW / HP) | 2.75 / 4 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
Recommended Servo Voltage Stabiliser for the Control Circuuit (KVA / Phase) | 1/1 |
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches | 2500 x 1000 / 100 x 40 |
External Dimensions (W x D x H) in mm / inches | 1940 x 1588 x 2400 / 77 x 63 x 95 |
Weight (Kgs) | 165 |
