The CS aerotherm Rotary Rack Oven is a type of commercial baking oven designed to efficiently and uniformly bake a variety of bakery products. This oven utilizes a rotating rack system that allows for even distribution of heat and consistent baking results. The oven is equipped with a rotating rack that moves the baking trays or racks in a circular motion, ensuring even heat distribution and consistent baking across all trays.
If you are a beginner or own a small bakery, your search for a rotary rack oven ends here. CS Aerotherm presents a rotary rack oven with unique airflow design. It comes with rockwool blanket insulation, which provides excellent thermal efficiency. It’s perfect to bake bread, buns, biscuits, and sponge cakes. Stainless steel frame gives it a sturdy appearance. It comes with analog or touch screen PLC panel options to choose from. You can choose from Electrical/Gas/Diesel/CNG/PNG/LDO.
CS aerotherm Rotary Rack Oven B-1900 is a popular choice among commercial bakeries due to its ability to deliver reliable and high-quality baking results while offering efficiency and versatility in its operation.
CS Rotary Rack Oven
This rotary rack oven is especially designed for large bakeries. It can make 1680 loaves of bread or 5040 buns in an hour in optimum working conditions. It is extremely safe to operate with an analog or a touch screen PLC panel. You can save energy with its unique airflow design and thermal efficiency. This oven is made of stainless steel and comes in Electrical / Gas / Diesel / CNG / PNG / LDO options.
Ovens with a Smart Controller
It comes with a Touchscreen panel where you can store your recipes. We have made our ovens intelligent by enabling WiFi/ 4G/ 5G for diagnosing and troubleshooting basic error codes remotely saving you time and production downtime. It's a genius piece of machine that can even forecast when to order spares well in advance to avoid breakdowns.
B-2200 Rotary Rack Oven
The B-2200 Rotary Rack Oven is a powerhouse of efficiency and precision, designed to meet the demands of high-volume baking operations. Its robust construction ensures consistent baking results while being energy-efficient, making it a top choice for bakeries and commercial kitchens alike.
Production Capacity details per hour*
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches is 600 x 800 / 23.5 x 31.5
Products | Quantity | Trolley with Shelves | Dough Required per hour*** (Kgs) |
Bread (400 g) in No.s / Kgs | 1680 / 672 | 4 Trolleys of 14 Shelves | 773 |
Bun (45 g) in No.s / Kgs | 5040 / 226 | 4 Trolleys of 18 Shelves | 12 |
Biscuits (Kgs) | 224 | 4 Trolleys of 18 Shelves | 268 |
Sponge Cake (Kgs) | 600 | 4 Trolleys of 14 Shelves | 720 |
Rusk (Requires baking twice)** in Kgs | 112 | 4 Trolleys of 18 Shelves | 179 |
Khari (Requires baking twice)** in Kgs | 68 | 4 Trolleys of 18 Shelves | 108 |
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Key Features
Why Choose CS aerotherm
Option Available
B-2200 Oven Specification
Details | Specifications |
Model | B-2200 |
Trolley Size (W x D x H) in mm / inches | 800 x 660 x 1907 / 31.5 x 26 x 75 |
No. of Trolleys Provided with the Oven (No.s) | 8 |
Maximum Temperature (°C / °F) | 300 / 572 |
Installed Power (KW / HP) | 6.5 / 8.5 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 |
Recommended Servo Voltage Stabiliser for the Control Circuit (KVA / Phase) | 1/1 |
Minimum Opening Required to take the oven into the bakery in split mode (H x W) in mm / inches | 2500 x 1500 / 100 x 59 |
External Dimensions (W x D x H) in mm / inches | 3378 x 2667 x 2540 / 133 x 105 x 100 |
Weight (Kgs) | 4000 |
