A Rusk Package is a comprehensive set of equipment and tools tailored for the production of rusks, which are twice-baked, crispy bread or biscuit-like products often enjoyed as a snack or accompaniment to tea or coffee. This package includes specialized machinery and essential tools necessary for rusk production.
The Rusk Package is aimed at individuals or businesses interested in commercial rusk production. It's designed to provide the necessary equipment and tools to streamline the production process, ensuring quality and consistency in the final product while potentially offering resources for continuous improvement and knowledge sharing within the rusk-making industry.
An Ideal layout for the B-1700 Rusk Package
If you wish to setup a semi-automatic rusk plant, look no further. CS aerotherm proudly presents a bakery package fully dedicated to rusk manufacturing. It comprises of 2 ovens B-1700 Rotary Rack Oven for 1st Baking and B-2200 Rotary Rack Oven for 2nd Baking process. Apart from the ovens, this package includes machines such as Spiral Mixer, Flour Sifter, Single Pocket Divider, Take off conveyor, Economic Moulder, Prover, Industrial Slicer, Packaging machine with moulds and trays. You can make 2 tonnes of rusk in a 16 hour shift every day.
B-1700 Bakery Rusk Package
The Medium B1700 Bakery package contains all the equipment needed to start a medium sized to large bakery. With these machines, you can make bread, bun, rusk, puff, khari, cake and others in a good sizeable quantity.
B-1700 Rusk Package Includes:
We will provide you 1 Packing machine, 4 trolleys and Moulds and trays based on requirement along with the package.
The B-1700 Rusk package include the below. Click on any of the machines to find more details.
Production Capacity details (per hour)*
Standard Trolley Size (W x D x H) in mm / inches is 800 x 660 x 1907 / 31.5 x 26 x 75
Standard Tray Size (W x L) in mm / inches 600 x 800 / 23.5 x 31.5
Products | Quantity | Trolley with Shelves | Dough Required per Hour*** (Kgs) |
Rusk (Requires baking twice)** in Kgs | 125 | 2 Trolleys of 18 Shelves | 200 |
Please Note:
* Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
** In Rusk each baking cycle is 30 minutes since baking is done twice.
*** Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Infrastructure and Utilities Required
Working Area
Required 5000 sqft
Electricity/ Power
35/3 (KW/Phase)
Water per Day
1000 Ltr
Flooring
Kota stone/Granite
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Improver, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling.
The quantity varies based on the recipe chosen by you.
What CS aerotherm Can Do
- Customized Layout Planning
- Equipment Sizing and Planning
- Equipment Supply
- Installation and Commissioning
- Training of Operating Personnel
- Training of Maintenance Personnel
