A removable bowl spiral mixer is a type of commercial-grade mixing equipment used extensively in bakeries, pizzerias, and food production settings. This machine is specifically designed to mix dough efficiently, ensuring consistent quality and texture.
This mixer employs a spiral-shaped agitator or hook that rotates within a fixed bowl to knead and mix dough. The spiral motion effectively combines ingredients, developing gluten and evenly distributing moisture throughout the dough. The standout feature of this mixer is its removable bowl, which allows for easier loading, unloading, and cleaning. Once mixing is complete, the bowl can be detached from the machine for dough removal or thorough cleaning.
A removable bowl spiral mixer is a robust, versatile, and efficient piece of equipment ideal for commercial settings that require consistent and high-quality dough preparation. Its design with a removable bowl simplifies handling and cleaning, making it a practical choice for professional bakeries and food production facilities.
CS Removable Bowl Spiral Mixer
This is a superior quality high-end Bakery Spiral Mixer that is used for mixing and kneading flour. It comes with a removable bowl, which can be transported using a bowl lifter.
It’s extremely useful in large bakeries and plants. It can handle 100-125 Kgs of dough at any given time. It is efficient, fast, and requires little maintenance. Additionally, there’s less noise emission and it is energy efficient.
It is equipped with a bowl safety transparent guard. Independent motors are provided for the bowl and dough mixer. Spiral Arm, Bowl and Dividing plate are made of high-grade Stainless Steel.
Removable Bowl Positive Drive Spiral Mixer
Upgrade your current mixer to our positive drive mixer. Its innovative design comes with a nylon spur gear to drive the bowl. There are gears in the bowl trolley. These gears hold the bowl firmly and assist in a continuous operation.
Be assured that the mixing bowl won’t stop because of load. These gears give a consistency while mixing. Bowl doesn’t slip and because of continuous rotation, it gives desired results faster than usual. This bakery dough machine gives your bakery an uplift it needs.
Standard Features Include:
3D User Manual and Simulation
Specification of Spiral Mixer
| Specifications | SMH-100 | SMH-125 |
Maximum Wheaten Flour (Kgs) | 80 | 101 |
Maximum Dough Capacity (Kgs) | 160 | 200 |
Bowl Volume (I) | 270 | 340 |
Installed Power (KW / HP) | 8.2 / 11 | 10 / 14 |
Voltage and Phase (Volts / Phase / Hertz) | 415 / 3 / 50 | 415 / 3 / 50 |
Dimensions (L x W) in mm / inches | 1720 x 895 / 68 x 35 | 1720 x 895 / 68 x 35 |
Height in Working Position in mm / inches | 1380 / 55 | 1380 / 55 |
Height when the lid is open in mm / inches | 1840 / 73 | 1840 / 73 |
Weight (Kgs) | 730 | 795 |
