B-1300 Bakery Package, the Bakery Package featuring advanced equipment like planetary and spiral mixers, rotary rack ovens, double trolley proofers, manual sheeters, and tabletop slicers caters to individuals aiming to start a bakery or seriously pursue baking as a profession.
While this package introduces advanced bakery equipment typically found in professional setups, it assumes the user's familiarity with baking basics. It's suited for those seeking to start a commercial bakery or already possess foundational baking skills and are ready to explore more complex equipment to scale up their production.
An Ideal layout of the B-1300 Bakery package
We bring to our customers a comprehensive package, which is totally apt for medium sized bakeries, cafes, supermarkets. Apart from our B-1300 Rotary Rack Oven, this package includes machines such as Planetary Mixer, Spiral Mixer, Manual Sheeter, Table Top Slicer along with moulds and trays. You can make Bread, Bun, Rusk, Biscuit, Sponge cake and Khari. It can make upto 270 kgs of bread in an hour.
This package is suitable for:
- Medium Bakeries in Cities and Towns
- Malls
- Mid Level Bakery Product Manufacturers.
- Railways - Base Kitchens
It can make upto 270 kgs of bread in an hour.
B-1300 Bakery Package Includes
The B-1300 bakery package include the below. Click on any of the machines to find more details:
We will provide you 4 trolleys including in the package
Production Capacity details (per hour)*
Standard Trolley Size (W x D x H) in mm / inches is 700 x 520 x 1907 / 28 x 20.5 x 75.
Standard Tray Size (W x L) in mm / inches is 450 x 700 / 18 x 27.
Products | Quantity | Trolley with Shelves | Dough Required per Hour in *** (Kgs) |
Bread (400 g) | 672 / 270 | 2 Trolleys of 14 Shelves | 309 |
Bun (45 g) | 1728 / 77 | 2 Trolleys of 18 Shelves | 90 |
Biscuits (Kgs) | 80 | 2 Trolleys of 18 Shelves | 96 |
Sponge Cake (Kgs) | 212 | 2 Trolleys of 14 Shelves | 254 |
Rusk (Requires baking twice)** in Kgs | 36 | 2 Trolleys of 18 Shelves | 57 |
Khari (Requires baking twice)** in Kgs | 24 | 2 Trolleys of 18 Shelves | 38 |
With this package you can make the above mentioned products.
PLEASE NOTE:
*Each Baking cycle is 30 minutes. Based on recipe and other factors, baking cycles and production capacities may vary.
**In Rusk and Khari, each baking cycle is 30 minutes since baking is done twice.
***Due to moisture content and evaporation while baking, there will be a variation in the Dough.
Other Raw Materials Required for Production of the above
Maida, Salt, Sugar, Oil / Dalda, Water, Yeast, Imrpover, Milk Powder, Custard Powder, Egg, Gel, Vanilla, Baking Powder and Filling.
The quantity varies based on the recipe chosen by you.
Infrastructure and Utilities Required
Working Area
Required 2500 - 3000 sqft
Electricity/ Power
25/3 (KW/Phase)
Water per Day
600 Ltr
Flooring
Kota stone/Granite
